Mures
Mures Restaurant embraces Pellet Heating
Visitor information page – pellet heaters installed and working at Mures Lower Deck Restaurant on the Hobart waterfront.
History
Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
More than 40 years on, now owned by Will & Jude Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood.
At Home
Will and Jude Mure are strong advocates for all things Renewable and Sustainable and purchased a Pellet Heater for their own home in 2013.
And now at Work
Two pellet heaters were installed in the Lower Deck Restaurant in July 2017 to provide separate comfortable sitting lounges for our customers to enjoy.
Pellet Heating information
Pellet Fires Tasmania has installed 2 pellet heaters in the restaurant to provide a comfortable experience and introduce bio-energy to patrons and visitors.
South entrance
Located inside the South Entrance of the restaurant.
Grace – American style pellet heater
8 kw max heat
Thermostat and Programmable timer.
Auto ignition.
Battery back up power supply.
5 years parts warranty.
North entrance
Located inside the North entrance
MAXI – European style.
12 Kw max heat
Thermostat and Programmable timer
Auto ignition
Battery back up power supply
5 years parts warranty.
Bio-Energy
Wood pellet fuel made from recycled sawdust waste.
Clean, convenient and environmentally friendly.
High heat out put